La Plancha del Mar, St. John, USVI

House Malbec
Scallop and Foie Gras Special
Large Liquor Selection
Crunch N Munch Martini
Balcony Seating
Seared Sea Scallops
Tuna Steak Frites
Moroccain Lamb Chops
Balcony Seating

Drink Special: Blueberry Cosmo

Award Winning

Three Amigos

House Tempernillo

Happy Hour Crowd

Vanilla Ginger Mojito

Local Mahi Tartare

Friday January 27, 2012

Tonight's Local Fresh Catch: Local Mahi Mahi

Local Mahi Mahi Ceviche

Lime, Coconut, and Cilantro Marinade, Heirloom Tomato, Cucumber, and

Cubanelle Pepper Salad, Caribbean White Sweet Potato Chips

Carmalized Pineapple Bread Pudding

Tropical Fruit Salsa, Candied Lemon and Buttermilk Ice Cream,

Sea Salt, Coconut and Basil Reduction

House Made Peanut Butter and Buckwheat Honey & Concord Grape Ice Cream, Cinnamon Angel Food Cake, Sweet and Spicy Potato Chips

Dinner

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Dinner

*Menu subject to change beased on freshness and availabilty

First Course

For the Table

Moules Frites

black mussels, saffron-fennel broth,

garlic herb fries, chimichurri aioli

-16-

Cornmeal Crusted Calamari

fried pickles, pickled sweet corn rémoulade

-14-

Ceviche

daily selection of citrus cured local fish

-16-

Pan y Queso

grilled pan sobao, grilled queso blanco,

blistered tomato & charred cubanelle salsa,

herb infused extra virgin olive oil,

aged sherry vinegar

-12-

Smithfield Porkbelly Brochette

starfruit-red chilic glaze, sweet potato nest, green coriander crema agria

-16-

Second Course

Butternut Squash Popcorn Bisque

red chili popcorn

-8-

Josephine’s Greens Salad

lemon queso fresco, toasted almonds, melon,

strawberry coulis, aged balsamic reduction

-12-

Manchego Caesar

romaine lettuche, shaved manchego cheese,

fried caper flowers, smoked parika toast

-10-

Third Course

Local Fish Steak

white sweet potato-red chili mash,

citrus chimichurri

-MP-

Wild Mushroom Falafel

pickled green papaya tzatziki,

two color naan,

pickled vegetable salad, Josephine’s greens

-28-

Duck Breast

manchego herb polenta fries,

pickled shallot-tomato salad,

brown butter vinaigrette

-34-

Chicken au Vin

oven roasted potatoes, red wine-wild mushroom broth, house lardons

-28-

Ribeye

root vegetable –bacon hash, bordelaise

-42-

Paella a la Plancha

louisiana white prawns, black mussels, chorizo sausage, braised chicken,

crispy saffron risotto, paprika broth

-38-

Brunch

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BRUNCH SERVED SUNDAY

10 AM TO 2 PM

*Menu may change based on freshness and availability

Benny

house-made English muffin bread, poached eggs,

apple wood smoked bacon, red chili hollandaise

-12-

Steak and Eggs

Churrasco steak, fried eggs,

roasted red pepper sofrito, home fries

-16-

Breakfast Burrito

two eggs, grilled onions, peppers, bacon,

cheddar, red chili salsa, sour cream, home fries

-12-

Veggie Omelet

zucchini, grape tomatoes, onions, peppers, Josephine’s greens, cheddar, home fries

-12-

Fried Chicken and Waffles

buttermilk dipped chicken breast, sawmill gravy, Belgian waffle, 100% pure maple syrup

-14-

Breakfast Cheese Steak

grilled steak, onions, peppers, cheddar,

fried egg, grilled pan sobao, home fries

-14-

Parfait

yoghurt, golden raisin granola, orange supreme

-9-

Caesar Salad

roasted garlic dressing, crispy fried capers, parmesan

-10-

add chicken, steak, or wahoo

-6-

DAILY SPECIALS

Bar

Cocktails

Hand-crafted libations with a twisted take on traditional taste. Try our Crunch n Munch Martini or a Too Dirty Martini with kalamata olive salt rim

Join us for Happy Hour!

$3 off specialty cocktails

$8 pitchers of Sangria

$1 off wine and beers

5-6pm

Wine

An in demand selection of

wine including reserve bottles

After Dinner Selections

A fine selection of ports, sipping wines, and liquid desserts to complement any meal. Our famous house infused black mission fig bourboun might do the trick

Group Events

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Group Events

Ample parking, spacious floor plan, outdoor balcony, full bar and accomodating staff,

La Plancha del Mar is the ideal venue for your group event.

Brunch, wedding rehersal and receptions, private parties, business functions and birthdays are all welcome.

340. 777. 7333

Special Events

Valentine's Day is just around the corner. Make sure to get your reservations in.

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About Us

La Plancha (la-plahn-chah)

Spanish for "iron"

To cook on a flat iron surface

The first flattop grills originated in Spain and are known as planchas or la plancha. Food that is cooked "a la plancha" means grilled on a metal plate.

Our fare draws inspiration from the South of France and South of Spain. All of our meat and seafood are cooked on a two foot by three foot steel plate for a grill that gets up to 800 degrees.

That means a quick, hard sear.

Chef and owner Mike Prout has 15 years of experience in the business. He graduated from the Pennsylvania Culinary Institute and has since worked all over, from Ohio to Long Beach to Colorado,

before finally landing in St. John.

Click anywhere on the page to see more about how Mike Prout,

Jason Howard and Johnathan Fritts came together to create what is now La Plancha del Mar.

Bonu Ma

Bonu Ma

Contact

We are located on the 2nd floor of the Mongoose Jucntion shopping plaza in beautiul Cruz Bay.

For reservations call

340. 777. 7333

Bonu Ma

Bonu Ma

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Dinner
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Group Events
Special Events

For Reservations : 340. 777. 7333 | 2nd Floor Mongoose Junction St. John

Open daily at 5pm *Closed Wednesdays* Laplanchadelmar_gmail.com